1st Employee / Supervisor Hospitality - #50465

Vacancy 1st Employee / Supervisor Hospitality

First Employee / Supervisor Hospitality

1st Employee / Supervisor Hospitality

Working in a magical environment

As a 1st Clerk / Supervisor Hospitality, you will play a crucial role in the success of our company. You will be responsible for coordinating daily operations, managing the team and ensuring the guest experience. You will work closely with the hospitality manager to ensure that everything runs smoothly and our guests are satisfied.

Duties And Responsibilities

• Lead and motivate the hospitality team;
• Oversee daily operations, including opening and closing of the restaurant;
• Ensuring an excellent guest experience and resolving any complaints;
• Train new employees and guide them to meet our service and quality standards;
• Maintain hygiene and safety standards according to regulations;
• Report to management and contribute to team meetings.
  
  

Prerequisites

• Minimum of 2 years' experience in a similar position in the hospitality industry;
• Excellent communication and leadership skills;
• Guest-oriented attitude and attention to detail;
• Able to work under pressure and set priorities;
• Knowledge of food safety and hygiene standards;
• Flexibility in working hours, including evenings, weekends and holidays;
• Team player with a positive attitude.
  
  

What We Offer

• A dynamic work environment in a reputable hospitality company;
• Opportunity to further develop your leadership skills;
• Competitive salary and fringe benefits;
• Pleasant working atmosphere with a motivated team.
  
  

Does this sound like your dream job? Then apply now and become our new colleague! Show us why you are the perfect candidate and send your resume and cover letter to [email protected] We look forward to hearing from you!

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