Assistant Cook - #51685

Hotel Catalonia Vondel in Amsterdam is immediately looking for a colleague as:

Assistant Cook

Who are we looking for for this varied and engaging full-time position in Amsterdam?

We are looking for a colleague to strengthen our team with experience and enthusiasm. As a cook, you will carry out kitchen duties together with the other kitchen staff. Under the supervision of the head chef and the sous-chef, you will prepare dishes, run mise en place, and contribute to matters such as inventory management, cleaning, HACCP, and processing supplier orders with the support of the kitchen staff. Your input for new menus and recipes is highly appreciated.

And you:

• Have an MBO working and thinking level.
• In addition to a passion for food, knowledge of products and ingredients is appreciated.
• Knowledge of and HACCP regulations.
• A representative appearance.
• You work well in a team.
  
  

What you can expect from us:

• Working in a pleasant environment with nice and fun colleagues.
• A full-time contract with an attractive, market-rate salary.
• A wide range of secondary employment benefits such as: a monthly bonus of €200 gross (on a full-time contract) if you have worked every day of your schedule and have not been absent.
• Reimbursement of full travel expenses.
• Free meals.
• 50% staff discount at all Catalonia hotels & resorts!
• Work clothing that is washed by the hotel.
  
  

Attention to our employees is one of the fundamental keys to the chain's success.

Catalonia Hotels & Resorts is a family-owned hotel chain founded by the Vallet brothers. After its inception, the company opened its first establishment in 1983 and became one of the leading hotel chains in Spain within a few years. The company currently has 75 establishments in more than 20 different destinations: 57 hotels in Spain, one in Brussels, one in Berlin, one in Amsterdam, one in Porto, and 12 resorts in the Caribbean (6 in the Dominican Republic and 6 in Mexico) and a city hotel in Santo Domingo.